Easy Chicken Enchiladas
The Love Nerds
The Love Nerds
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  • 3-4 chicken breasts- cooked and chopped, or 3 cups chopped rotisserie chicken meat
  • or
  • 1/2 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp seasoning salt
  • pepper to taste
  • 1/2 tsp oregano flakes
  • 8 tortillas
  • 1 1/2 cups cheese
  • 3 cups red enchilada sauce, warmed
  • 1-2 cups of the enchilada sauce in a large pie pan. Dip a tortilla in the sauce and coat both sides. Place the coated tortilla in a 9×13, greased baking dish. Place about 1/3 cup of the chicken in the tortilla, top the chicken with a sprinkle of cheese. Roll the tortilla shut and slide it to the end of the pan. Repeat this process with the next tortillas, filling then rolling one at a time.



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