Easy Chicken Fettuccini Alfredo
yummymummyclub
yummymummyclub
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Ingredients

  • 1 LB (450g) fettuccini pasta - fresh (soft, not dried) if possible
  • 3/4 cup freshly grated Parmigiano-Reggiano, plus extra to serve
  • 2 tbsp butter
  • 1 cup heavy cream, divided
  • Salt, fresh-cracked pepper, and ground nutmeg
  • Grilled or roasted chicken (optional)

Instructions

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