Easy Chinese steamed buns
The Tortilla Channel
The Tortilla Channel
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Ingredients

  • 2 tbsp active dry yeast
  • 2 ¼ cup flour
  • 1½ tablespoons sugar
  • ¾ cup (soy) milk (175ml)
  • ¼ tablespoon salt
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1½ tablespoon vegetable butter, at room temperature
  • Vegetable oil for oiling bowl, brushing bun dough

Instructions

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