Easy Chocolate Cake in 10 Minutes
It's a Keeper
It's a Keeper
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  • 10 minutes Really! This easy chocolate cake recipe completely impressed me the first time I made it. I was blown away at how quick and easy it was to make and how good it was to eat!
  • 1/3 cup sweetened flaked coconut
  • 1 cup sweetened condensed milk, divided
  • 1 9 oz package Devil’s Food Cake Mix
  • 1/3 cup sour cream
  • 1 egg Non-stick cooking spray
  • 1/4 cup chocolate chips
  • 9 glass baking dish. Microwave on high for 2-3 minutes or until lightly browned, making sure to stir every 30 seconds In a small mixing bowl, combine coconut and 1/2 cup of sweetened condensed milk.
  • 9 glass baking dish with non-stick cooking spray. Pour in cake mix batter. Pour cocount mixture evenly over cake batter.
  • 5 minutes Microwave chocolate chips in a microwave safe bowl on high for
  • 45-60 seconds Stir until melted and smooth



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