Sprinkle with chocolatechips. blend in buttermilk, bananas, oil and vanilla. In large bowl, whisk together flour, sugar, baking powder, baking soda and salt
And the Speculoos spread fills each bite with a kick of spice giving these muffins an extra little something, making them so much more than just your ordinary bananachocolatechip muffin
BananaChocolateChipMuffins . That is where these chocolatemuffins come in. It is common knowledge by now that I like muffins, and I like to try to make things just a little bit healthier
I was amazed at how easy the coconut oil subbed in for the vegetable oil. I've been dying to test out baking with coconut oil so I finally decided to replace the vegetable oil in this lovely looking recipe for BananaChocolateChipMuffins
The one recipe that I found most recently that spoke to the ingredients that I had on hand & my sweet tooth was this one for chocolatechipbanana oat muffins
Then add the coconut sugar, flour, baking powder and chocolatechips. Banana, chocolate and peanut butter, all in one muffin - well, nothing can go wrong
Related PostsHow to Ripen a BananaQuicklyChocolateChipBananaBreadEasy Peach CobblerPeanut Butter BananaBreadChocolateChip CookiesStrawberry BananaMuffins with Blueberries
Gently fold in chocolatechips. Add bananas, honey, vanilla, oil, egg, milk and yogurt to a blender. Muffins are best served warm and even better the next day
I wanted to make something I could have for breakfast so I mashed them up and made these really easybananamuffins (adapted from my Mom's banana bread recipe)
I found a recipe in Health Magazine for banana oat muffins which I altered to bit adding chocolatechips, flax meal and oat bran in addition to the whole wheat flour
On low speed, beat in the mashed bananas and yogurt. For the muffins. MUFFINS1) All-purpose flour 1-1/2 cups2) Ground cinnamon 1/2tsp3) Baking soda 3/4tsp4) Baking powder 3/4 tsp5) Salt 1/4 tsp6) Granulated sugar 1/2 cup7) Unsalted butter, softened to room temperature 6 tbsp8) Large egg 19) Mashed bananas, very ripe (about 3 large ripe bananas) 1- 1/2 cups10) Yogurt 3tbsp. STREUSEL1) Ground cinnamon 1/2 tbsp2) Light brown sugar (or dark brown sugar) 1/4 cup packed3) Semi-sweet chocolatechips 3/4 cup4) Chopped walnuts 1/2 cup. 5) Bake muffins for 5 minutes at 425F or 220C degrees. Lower temperature dial down to 350F or 175C degrees and continue to bake for about 14 more minutes until the muffins are set and lightly browned. Store muffins in an airtight container at room temperature for up to 1 week. Muffins freeze well, up to 3 months. 8) Large egg 19) Mashed bananas, very ripe (about 3 large ripe bananas) 1- 1/2 cups. 3) Semi-sweet chocolatechips 3/4 cup
I like the idea of making mini muffins for this recipe, because each little muffin serves as the perfect high-energy breakfast on the go, or an easy after school snack
It’s beyond weird, and I’m not ready to come to complete terms with it, so instead of talking about the fact that I’m halfway done with college, we’re going to talk about bananachocolatechipmuffins
Quick and easy gluten free bananamuffins you can make in the blender. These oatmeal bananamuffins are pretty darn healthy without the chocolatechips, so if you are trying to lighten things up you can leave out the chocolate, or maybe just sprinkle a couple on the top before baking
Comments
Log in or Register to write a comment.