Pumpkin pie-stuffed chocolatecupcakes. Once you delve past the thick and incredibly rich chocolate ganache, through the silky, caramel-y-sweet-salty-tangy cream cheese frosting and the impossibly dewy chocolate cake, you’ll run right into a pocket of pudding-like pumpkin pie filling
The Pancake Princess and the Protein Prince | Craving pancakes all day, every day.
These chocolatecupcakes with pumpkin frosting were a trip to make, let me tell you. The bright orange pumpkin frosting is the star of the show here, letting the super moist chocolate cake take a backseat
Or just do it the easy way, because it’s just as yummy. With the frosting sitting pretty on top of the cupcakes, a little sprinkling of mini chocolate chips and garnished with a half cookie, there was nothing I wanted to change
Since there's nothing that I could make for the two of them that had too much chocolate, I settled on a combination of dark chocolatecupcakes, filled with a raspberry sauce and topped with white chocolate ganache
WordPress Recipe Plugin by EasyRecipe. I’ve made Chocolate Chip Cookie Dough Cupcakes before but that was simply an eggless cookie dough batter, thinned with milk to spreadable consistency and topped on a yellow cupcake