Easy Christmas Fruitcake
Lily's Wai Sek Hong Favorites
Lily's Wai Sek Hong Favorites
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Ingredients

  • 1/4 cup Brandy or Rum
  • 1 cup raisins
  • 1 cup pitted dates - chopped
  • 1 cup cashews - chopped
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/4 tsp salt
  • 8 ozs
  • /2 sticks unsalted butter - room temperature
  • 2 1/2 cups confectioners' sugar
  • 3 large egg
  • 1 tsp vanilla extract
  • 6 tbsp granulated sugar, 3 tbsp water and 1 tbsp lemon/lime juice in a heavy saucepan. Stir to combine sugar and water and bring to a boil. Turn heat down to medium and do not stir, cook until sugar turns golden, turn off heat and pour in 1/2 cup of boiling hot water. Do be careful, it will splatter. Let Caramel cool.
  • 3 portions Mix well.
  • 1/2 cup of confectioners' sugar and beat until soft peak. When whisk is lifted from bowl, whites form droopy, moist-looking, but definite peaks.

Instructions

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