Add everything to a blender and process until smooth and combined. Taste and add a little more sweetener if needed. Keep in mind that the ice cream won't taste as sweet after it's been frozen.
If using an ice cream maker then follow the manufacture instructions for making ice cream.
For a no churn version add the ice cream mixture to a freezer safe container and place in the freezer for 4-6 hours. Every hour or so you'll need to take out the ice cream and mix by hand until it's done.
If only predicting who will win was as easy as this meal I’d be all set. This year I thought I’d try a Stouffer’s “Football” themed lasagna with a side of garlic french bread and a DELICIOUS Butterfinger Peanut Butter Cups Mini’s IceCream Sundae made with Dreyer’s IceCream and they turned out GREAT
Enter a bit of coconutcream, and all creaminess problems are solved. Just black cherry jam & coconut, though you can easily adjust the flavors to your liking (as people have done beautifully in the examples I linked to above)