Easy Creamy Mushrooms
damndelicious.net
damndelicious.net
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Ingredients

  • 2 tablespoons unsalted butter
  • 13 cloves garlic, minced
  • 116 ounces cremini mushrooms, thinly sliced
  • 11/3 cup heavy cream
  • 11/2 teaspoon dried thyme
  • 11/2 teaspoon dried oregano
  • 1 Kosher salt and freshly ground black pepper, to taste
  • 12 tablespoons freshly grated Parmesan
  • 12 tablespoons chopped fresh parsley leaves
  • 12 tablespoons unsalted butter 3 cloves garlic, minced 16 ounces cremini mushrooms, thinly sliced 1/3 cup heavy cream 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano Kosher salt and freshly ground black pepper, to taste 2 tablespoons freshly grated Parmesan 2 tablespoons chopped fresh parsley leavesMelt butter in a large skillet oven over medium heat. Add garlic and mushrooms, and cook, stirring occasionally, until tender and browned, about 5-6 minutes. Stir in heavy cream, thyme and oregano; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer until slightly reduced and thickened, about 5-6 minutes. Stir in Parmesan. Serve immediately, garnished with parsley, if desired.

Instructions

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