Pour over potatoes, hamand carrots and tuck the bay leaves into the crockpot as well. I had some leftover ham, in the freezer, from New Year's and thought it would be perfect in potatosoup
It is usually easy to make cooking with accessible ingredients for one who wants to eat tasty food. I have no reason to think that this will change and it did not with the potatosoup
Hearty, cozy, One Pot Creamy White Bean andHam Tortellini Soup simmered with onions, carrots, celery and seasonings is SO easyand lick your bowl delicious – perfect for your leftover hamand way better than traditional hamand bean soup with the addition of cheesy tortellini
As the macaroni is cooking, combine the cream of celery soups in a crockpot that is set on LOW. When the macaroni is done boiling, drain it and then add it to the the cheese mixture in the crockpot
ham hock. garlic cloves, peeled and sliced. 1 Sort beans and soak in enough water to cover overnight. 2 Or you may sort them and place in a saucepan with 2-inches of water to cover. 3 Bring them to a boil, boil for 3 minutes, then cover and remove from heat. 5 Whichever method you use, rinse and drain the beans before placing them in the crockpot. 6 Put the rinsed beans, garlic, onion, salt, pepper, parsley, cloves, ham (chopped into large chunks) or ham hocks into the crockpot along with 6 cups water or broth. 7 Cover crock, and cook on low for about 8 hours, or until beans are tender and creamy. 1 lb smoked ham or 1 lb
Chop two pealed potatoes, two pealed carrots, a medium onion and two stalks of celery. I still had a bowl the first day right out of the potand it was very good
This pinto bean recipe is super easy, and practically fool proof. Again , this recipe is super easy. I make everything in it from Stews, Soups… Heck I’ve even made barbecue ribs in my crockpot
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