Easy Cupcake
Lily's Wai Sek Hong
Lily's Wai Sek Hong
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Ingredients

  • 2 cups self rising flour or 2 cups bleached all-purpose with
  • 2 tsp baking powder
  • 1 1/4 cup fine granulated sugar
  • 1 teaspoon salt
  • 1/2 cup butter/shortening (very soft but not melted, Crisco is best)
  • 3/4 cup water with 1 tbsp lemon juice (any juice of your choice)
  • 2 large eggs
  • 1/2 tsp lemon extract
  • 2 In a large bowl, mix together the flour with sugar and salt until combined.
  • 3 Add in the butter/shortening , beat on medium speed of an electric mixer until all the flour/sugar are coated.
  • 1/2 cup (1 stick) butter or margarine softened
  • 2 cups sifted confectioners' sugar (approximately 1/2 lb.)
  • 1 tablespoons milk
  • 1 1/2 cups of icing. Method:

Instructions

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