Easy Dinner Idea – Mini Spaghetti Pie Recipe
Mom's Bistro
Mom's Bistro
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Ingredients

  • 18 cupcake
  •  
  • For Spaghetti Crust
  • 1, 12 oz box spaghetti
  • 3 eggs
  • 1/4 cup parmesan cheese
  •  
  • For “Pot Cheese”
  • 1, 15 oz ricotta cheese
  • 2 cups mozzarella cheese, divided
  • 1/2 cup grated parmesan cheese
  • 1 tbsp fresh basil, optional
  • 1 egg
  • salt and pepper

Instructions

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