Easy Dinner Rolls and Gourmet Butter
Savory Experiments
Savory Experiments
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Ingredients

  • 5.0 from 2 reviews Easy Dinner Rolls Save Print Prep time 30 mins Cook time 15 mins Total time 45 mins Only 40 minutes to light, fluffy dinner rolls suitable for any meal or slider buns. Serves: 12 rolls Ingredients
  • 1 cup plus 2 tablespoons warm water 1 packet active dry yeast (not rapid rise) ¼ cup sugar ⅓ cup vegetable oil 1 egg, room temperature ½ teaspoon salt 3½ cups flour 2 tablespoons Unsalted Finlandia butter, melted, plus a cold stick for greasing the pan Instructions In a large mixing bowl or a stand mixer fitted with the bread hook, combine sugar and yeast, giving a quick stir to combine. Add warm water and allow to bloom for 10-15 minutes. The mixture should be frothy and fragrant. Preheat oven to 400 degrees and grease a 9x13 baking dish with a cold stick of butter. Add oil, egg and salt, stir to combine. Add flour, ½ cup at a time, mixing between each addition. Knead until bread comes together and slaps against the side of the bowl. Turn dough onto a lightly floured cutting board or work surface. Divide into 12 equally sized balls and place into baking dish. Cover and allow to rise for 10 minutes. Bake for 12-15 minutes, or until tops are lightly browned. When you remove rolls from oven, baste the tops with melted butter. Serve warm. Notes For added flavor, throw in fresh herbs, garlic or sun dried tomatoes. Adapted from Real Mom Kitchen. 3.2.2925

Instructions

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