Easy Enchilada Casserole
Pam's Midwest Kitchen Korner
Pam's Midwest Kitchen Korner
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Ingredients

  • 2 pounds ground beef
  • 1 large onion
  • 1 tablespoon garlic powder
  • 2 tablespoons chili powder
  • 1 teaspoon cayenne pepper
  • 1 dozen flour tortillas
  • 1 pound grated sharp cheddar cheese
  • 15 ounce
  • ½ cup chopped green olives
  • 1 can cream of mushroom soup
  • 1 can cream of tomato soup
  • 4 ounces
  • 10 ounces
  • 1 tablespoon lime juice

Instructions

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