Easy Filipino Pandesal Recipe
russian filipino kitchen
russian filipino kitchen
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Ingredients

  • Prep Time: 4 hours
  • Bake Time : 8-10 minutes
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  • Ingredients
  • 3 cups bread flour
  • 2 1/4 tsp active dry yeast (or 1 packet)
  • 1 cup warm water (temperature between 110ºF-115ºF)
  • 1/4 c white sugar + 1 tsp for proofing
  • 3/4 tsp salt
  • 1/8 cup canola oil
  • 1/4 cup plain bread crumbs

Instructions

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