Easy Fish Pie Recipe
Ramona's Cuisine
Ramona's Cuisine

Easy Fish Pie Recipe

  • Rate this recipe!
  • Your rating
Overall rating 5 1 ratings


  • 450 g mix fish Hake, cod loin and haddock
  • 5-6 leaves spring greens I used collard
  • 4 small potatoes thinly sliced (for topping)
  • 1 tablespoon butter
  • 1 teaspoon coconut oil or butter
  • 1/2 medium fennel
  • 3 small celery sticks
  • 3 small shallots
  • 1/2 medium leek
  • 2 cloves garlic
  • 200 ml milk
  • Nutmeg
  • Salt sea salt or Himalayan
  • 1 pinch Pepper freshly ground
  • 60 g grated cheddar cheese
  • 3 tablespoons fresh dill freshly chopped


    1. Preheat the oven and prepare one big or two smaller ovenproof dishes. You may slightly grease them if you like.
    2. Place a pan on medium fire, add a tablespoon of coconut oil, or butter, add the roughly chopped shallots, crushed and chopped garlic and a pinch of salt Cook for 2 min.
    3. Add the chopped leeks, celery, fennel and cook for 2 more minutes.
    4. Add the spring greens chopped and cook for 1 or 2 more minutes stirring in occasionally.
    5. Pour in the milk and cook for 1 further minute. Turn off the heat.
    6. Split the fish pieces into two and place those at the bottom of the ovenproof dishes. Sprinkle some salt and freshly ground pepper. I used two dishes but you can just use one.
    7. Split the vegetables and layer those into equal amounts over the seasoned fish.
    8. Using a mandolin slicer, slice the potatoes and layers those over the fish pie.
    9. Place the pies in the preheated oven and cook for 25-30 min at 190C/375F.
    10. Take out and add the grated cheese. Cook for a further 10 minutes.
    11. Serve while hot along with a nice leafy salad or as it is. Goes well with some homemade crusty bread.


Log in or Register to write a comment.