Easy Freezer Recipes: Paleo Coconut Pecan Breakfast Bars
MommaYoung
MommaYoung
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 16 squares
  • 2 eggs
  • 1 banana
  • ¼ cup honey
  • cup
  • ½ tsp vanilla
  • 1 cup unsweetened shredded coconut
  • ½ cup chopped pecans
  • 350 degrees

Instructions

Comments

Log in or Register to write a comment.