Easy Fruit Tart with Pecan Cookie Crust
Epicurious.com
Epicurious.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 3 1/2 cups vanilla wafer cookies (about 55)
  • 1 cup pecans
  • 1/3 cup sugar
  • 1/2 teaspoon kosher salt, divided
  • 6 tablespoons unsalted butter, melted, cooled slightly
  • 1 1/2 cups heavy cream
  • 2/3 cup homemade or store-bought lemon curd
  • Berries, mango, and other fresh fruit (for serving)
  • A 10" fluted tart pan

Instructions

Comments

Log in or Register to write a comment.