Easy Fudge Cake with Chocolate Mousse and Cigarillos
It All Tastes Greek To Me
It All Tastes Greek To Me
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Ingredients

  • 2 years of absence. I can’t wait, I’m thinking
  • 24 - 26 cm
  • For the Fudge
  • 2 cups chocolate chips in (1 cup = 250ml)
  • 113 g butter into pieces
  • 3/4 cup brown sugar
  • 3/4 cup white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • a pinch of salt
  • For the chocolate mousse
  • 3 cups of chocolate chips
  • 2 cups heavy cream 35%
  • 6 tablespoons butter
  • 3 tablespoons vanilla extract
  • 14 to 16 chocolate cigarillos (same height as the cake)
  • White chocolate for decor

Instructions

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