Not only was I finished several minutes ahead of her (Fast), but my "Bang Bang Bang" assembly line and baking method (Easy) eliminated a couple of her complicated and time consuming steps
On the run, I have come up with few easy methods of making Garlicbread at home. Garlic Butter spread is an easy recipe which can be incorporated into, within minutes at home
Combine the soft butter with crushed (pestle and mortar) garlic and parsley. Stir until a well-combined butter appears Cut bread in half lengthways and spread the butter on the inside of the bread Preheat oven at 350℉/175℃ and bake the bread in the oven for 15 minutes Take the bread out of the oven and turn the oven to broil First, sprinkle the grated parmesan on the bread. Then cover the bread with the hard shredded mozzarella including the edges Put the bread under the broiler for 4-5 minutes or until the cheese is bubbling and has brown patches Sprinkle some finely chopped fresh parsley on top Ready to serve
Easy Parmesan Herb GarlicBread. The premise of the Improv Challenge is easy. I looked through my archive of recipes I have photographed but haven't posted yet, and I came across my most favorite garlicbread
I generally line a pizza pan or cookie sheet with aluminum foil for easy cleanup. We use this pizza garlicbread recipe for quick lunches, party appetizers, dinner, and sleepover snacks
EasyBread Sausage Rolls. Super Easy Nutella S’mores. Optional – cut off the crusts from the bread. These super quick and easyBread Sausage Rolls are great for that ‘Snack Attack’ Craving
The bread tasted so garlicky, hot and spicy as the kids got to enjoy it with some soup that I made. This time though as I had already used up all the paneer/cottage cheese I had, I decided to use Garlic and smoked tomato chutney/dip that I had in the fridge as we all love that one very much and it was a super duper hit
add garlic and chilli paste (or other spices). Considering the fact that this bread is grain, starches, legumes, dairy, soy, nut, sugar, yeast and gums free, very easy to make from simple and short list of ingredients, and is perfectly balanced in terms of nutritional value, I might call it the winner from the list of all bread recipes I have developed so far
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