Easy garlic rasam recipe | No grind garlic rasam |Poondu rasam recipe
Cook, Click n Devour
Cook, Click n Devour
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Ingredients

  • 15 min
  • 20 min
  • 35 min
  • 3 In
  • 1 small lemon
  • 4 garlic
  • 2 teaspoons turmeric powder
  • 3-4 dried red chillies
  • 2 green chillies
  • ½ teaspoon grated jaggery
  • ¼ teaspoon
  • 10-12 curry leaves
  • 1 teaspoon ghee
  • 1 teaspoon mustard seeds
  • 6 curry leaves
  • 2 garlic
  • 20 minutes

Instructions

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