Ingredients 5 pounds potatoes (about 12 medium), peeled8 bacon strips, cooked and crumbled1 small onion, chopped3 green onions, thinly sliced1-1/2 cups water1/2 cup white vinegar1/3 cup canola oil1-1/4 teaspoons salt1/2 teaspoon pepper View Recipe Directions Place potatoes in a stock pot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Drain potatoes; cool slightly. Cut potatoes into slices. Place in a large bowl. Stir in bacon, onion and green onions. In a small bowl, whisk the remaining ingredients until blended; pour over salad and toss gently to coat. Serve warm. Refrigerate leftovers. Nutrition Facts 3/4 cup: 147 calories, 6g fat (1g saturated fat), 4mg cholesterol, 260mg sodium, 20g carbohydrate (2g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat. Originally published as German Potato Salad in tasteofhome.com RECOMMENDED VIDEO Follow along as we show you how to make these fantastic recipes from our archive.
the answer my friends is GermanPotatosalad. Need a recipe that won't give your friends and family raging food poisoning from your mayonnaise based potatosalad sitting on a table for a couple of hours, offering safe have to every food borne bacteria known to man
Here's another German deli staple--potatosalad with a warm bacon-flavored vinaigrette. I was at a German festival in New Jersey ages ago with my bestie and her aunt who'd recently married a German fellow