Easy German Potato Salad
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  • Ingredients 5 pounds potatoes (about 12 medium), peeled8 bacon strips, cooked and crumbled1 small onion, chopped3 green onions, thinly sliced1-1/2 cups water1/2 cup white vinegar1/3 cup canola oil1-1/4 teaspoons salt1/2 teaspoon pepper View Recipe Directions Place potatoes in a stock pot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Drain potatoes; cool slightly. Cut potatoes into slices. Place in a large bowl. Stir in bacon, onion and green onions. In a small bowl, whisk the remaining ingredients until blended; pour over salad and toss gently to coat. Serve warm. Refrigerate leftovers. Nutrition Facts 3/4 cup: 147 calories, 6g fat (1g saturated fat), 4mg cholesterol, 260mg sodium, 20g carbohydrate (2g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat. Originally published as German Potato Salad in tasteofhome.com RECOMMENDED VIDEO Follow along as we show you how to make these fantastic recipes from our archive.



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