Easy Glazed Doughnuts and Cream-Filled Doughnut Holes
The Southern Bite
The Southern Bite
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Ingredients

  • 8 biscuits, but the recipe doubles perfectly if you need more doughnuts. Also, I am totally not responsible if you decide on your own free will to not cut holes in these and fry the whole things, then make a double batch of cream filling, and make huge cream filled doughnuts rather than the ones shown below. I am totally not responsible. You have been warned.
  • 1 can 16.3 oz Grands! Homestyle Butter Tastin’ Biscuits
  • vegetable oil
  • 3 tablespoons butter, melted
  • 1 1/2 cups powdered sugar
  • 1/2 teaspoon vanilla
  • 2 1/2 tablespoons warm water
  • 1 cup marshmallow cream
  • 1 1/2 cups powdered sugar
  • 1/4 cup butter, softened
  • 1/2 teaspoon vanilla
  • 1/2 to 2 teaspoons water
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  • For the doughnuts
  • 1 can 16.3 oz Grands Homestyle Butter Tastin' Biscuits
  • vegetable oil
  •  
  • For the glaze
  • 3 tablespoons butter, melted
  • 1 1/2 cups powdered sugar
  • 1/2 teaspoon vanilla
  • 2 1/2 tablespoons warm water
  •  
  • For the Cream Filling
  • 1 cup marshmallow cream
  • 1 1/2 cups powdered sugar
  • 1/4 cup butter, softened
  • 1/2 teaspoon vanilla
  • 1/2 to 2 teaspoons water

Instructions

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