Easy Homemade Chocolate Syrup
www.kitchentreaty.com
www.kitchentreaty.com
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Ingredients

  • 1 cup good quality unsweetened cocoa powder 1 cup granulated sugar 1 cup cold water 1/2 teaspoon kosher salt (or to taste) 1 tablespoon vanilla extract
  • 11 cup good quality unsweetened cocoa powder 1 cup granulated sugar 1 cup cold water 1/2 teaspoon kosher salt (or to taste) 1 tablespoon vanilla extractIn a medium saucepan, whisk together the cocoa powder and sugar until blended. Add the water and 1/4 teaspoon of the salt, and whisk over medium heat until boiling, stirring constantly. Continue boiling until mixture thickens, about 3 – 4 minutes. The mixture will still be fairly thin (it thickens to a syrup-like consistency once cool). Taste and stir in additional salt until dissolved, up to 1/4 teaspoon, if desired. Remove from heat and stir in the vanilla. Cool. Store syrup in an airtight glass container in the refrigerator. The syrup should keep, refrigerated, for at least a month.

Instructions

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