Easy Homemade Soft Pretzels + Video
sallysbakingaddiction.com
sallysbakingaddiction.com
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Ingredients

  • 1 and 1/2 cups (360ml) warm water (lukewarm-- no need to take temperature)
  • 1 packet active dry or instant yeast (2 and 1/4 teaspoons)
  • 1 teaspoon salt
  • 1 Tablespoon brown sugar
  • 1 Tablespoon unsalted butter, melted and slightly cool
  • 3 and ¾  - 4 cups (460-500g) all-purpose flour, plus more for work surface
  • coarse sea salt for sprinkling
  • ½ cup (120g) baking soda
  • 9 cups (2,160ml) water

Instructions

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