Easy Homemade Spaghetti Sauce, Strawberry Shortcake Cake, and Italian Cheese Bread
Clarks Condensed
Clarks Condensed
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  • 30 minutes left to it simmering on the stove, I chopped up some Jimmy Dean turkey sausage patties. They are precooked and frozen, but they are ready to go in just a few minutes in the microwave. This was a lot faster than cooking up some sausage in a skillet, and it added a nice meaty flavor to the spaghetti sauce.This sauce was really good, I can’t wait to make it at home and can some of it. SO much better than the store bought stuff. Beyond the spaghetti, we had some delicious Italian cheese bread. We bought some roasted garlic bread at the store, and topped it with cheese, butter, paprika, oregano, and seasoned salt. It was some of the best garlic bread I’ve ever had!
  • 2 cans of Hunts Fire Roasted with Garlic Diced Tomatoes 2 cans of Hunts Sweet Onion Diced Tomatoes 1 15 ounce can tomato sauce 1 bag Bird's Eye Steam Fresh Italian Blend 2 tablespoons olive oil 1 tablespoon sugar ½ teaspoon red pepper flakes ½ teaspoon pepper ½ teaspoon salt 2 teaspoons oregano ½ cup Kraft Italian Cheese Instructions Cook vegetables and place into a food processor or blender. Puree. In a large pot, place tomatoes and vegetables. Add in the remaining ingredients (except for meat) and bring to a boil. Boil for about 5 minutes, stirring occasionally. Place on a low simmer, and let cook uncovered for about 1.5 to 2 hours. After two hours, place a lid, and let simmer for an additional 1.5 to 2 hours. minutes before serving, add in sausage or meat crumbles. Enjoy! 3.2.2708
  • 1 package of Bird
  • 5 fresh strawberries Cool Whip
  • 1 loaf of roasted garlic bread
  • 2-3 tablespoons of butter, melted Paprika Oregano Seasoned Salt Kraft Italian Cheese
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