In a small bowl, mix together soy sauce, honey, sesame oil, salt and pepper, set aside. Over a medium/high heat, cook garlic and onions in olive oil for 1-2 minutes. Stir in Seapak Shrimp Scampi and continue to cook for 4 minutes, making sure to stir
If desired, remove the shrimp from pan so they don’t overcook, and reduce the sauce a little to thicken it (keep an eye on the sauce while reducing, the honey makes the sauce easy to burn if you forget about it on the stove)
Plus, I've seen that stuff made more times that I can count on tv, and it looks easy enough. This story involves this lovely bowl of shrimp in garlic sauce, a failed attempt at paella, and a husband who knows when to not say "I told you so
In the same skillet, add remaining butter and garlic. Add shrimp and season with salt and pepper. Add cooked angel hair and shrimp and toss until completely combined
ITS EASY. I marinated and cooked this is the time pan, so obviously clean up was super easy. The amount of flavor is unbelievable, and aside from the marinating time, this is so quick and easy to cook
Add shrimp, peas, ginger and garlic. Replace shrimp with 1 lb (500 g) pork loin, trimmed and cut in 1/2-inch (1 cm) chunks, or pork stir-fry strips and stir-fry with onion and carrots. Replace shrimp with 1 lb (454 g) boneless skinless chicken breasts, or boneless skinless chicken thighs, cut chicken into 1/2-inch (1 cm) cubes and stir-fry with onion and carrots
Comments
Log in or Register to write a comment.