Easy Italian Foccacia Bread Recipe
I Cook AND Code
I Cook AND Code
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Ingredients

  • 30 min
  • 20 In
  • 500 g all purpose flour
  • 7 g sachets
  • dried yeast
  • 50 ml olive oil
  • 75 g pitted black olives
  • 150 g sundried tomatoes
  • 3 rosemary sprigs

Instructions

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