EASY ITALIAN WEDDING SOUP
The Wednesday Baker
The Wednesday Baker
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Ingredients

  • 14 1/2 ounce cans
  • 1 cup water
  • 1 cup medium shell pasta
  • 16 frozen meatballs
  • 2 cups spinach leaves
  • 1 cup pizza sauce
  • 7-9 minutes
  • 1 cup of pizza sauce
  • 4 I added my meatballs along with the spnach and the pizza sauce
  • 1 pound of lean ground beef
  • 8 ounces of
  • 2 cloves of garlic
  • 2 TB
  • 1 medium onion
  • 4 slices of day old bread
  • 2 tsp
  • 1 tsp dried oregano
  • 1 large egg

Instructions

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