20 mins
Cook time 18 mins Total time 38 mins This is a Spiker family favorite! I use organic low sugar apricot preserves, but the sweeter works well too. If you use more than 3 large chicken breasts be sure to make more sauce, people practically drink this stuff! Author: Linda Spiker Recipe type: Main Course Cuisine: BBQ Serves: 4 Ingredients Makes four 7" kabobs 3 large chicken breasts, cut into 1 ½” cubes and skewered 1 med shallot, minced 2 tablespoons toasted Sesame oil ½ tsp each sea salt and ground pepper ½ Cup teriyaki sauce 3 cloves garlic, minced 5 tablespoons apricot preserves ¼ cup freshly squeezed orange juice ¼ teaspoon dried ground ginger ¼ tsp- ¾ tsp red pepper flakes (1/4 t for mild,1/2 t for med ¾ t for hot!) Instructions Cut chicken and skewer, set aside. Pour sesame oil in a saucepan on medium heat. Add minced shallot and sauté for 3 minutes, stirring occasionally. Add garlic and cook for one more minute. Add salt, pepper, teriyaki and apricot preserves. Whisk till well blended then add orange juice, ginger and red pepper flakes. Simmer for about five minutes to thicken sauce. Let cool. After sauce cools separate ⅓ cup sauce and use to brush very lightly on chicken kabobs. Place remaining sauce in a covered dish and put in the fridge. Cover kabobs and refrigerate for 2 hours or more. Heat grill to 375 degrees Place kabobs on grill and cook for 20 minutes, turning every five minutes. Place on platter when done. Remove apricot sauce from fridge and heat in sauce pan, drizzle over cooked kabobs and serve. 3.2.2708
Asparagus
2 mins
Cook time 5 mins Total time 7 mins It doesn’t get any easier than this! Just prepare and add to the grill when whatever you are grilling is almost done. Author: Linda Spiker Recipe type: Side Dish Cuisine: BBQ Serves: up to you Ingredients Asparagus, trimmed (desired amount) Olive Oil Sea Salt Pepper Instructions Brush asparagus with olive oil, sprinkle with sea salt and freshly ground pepper and grill for 3 minutes each side or until ends are slightly browned. 3.2.2708
Couscous
10 mins
Cook time 10 mins Total time 20 mins Couscous is a pasta from the Middle East. It is easy to prepare and makes a great side dish to any meat. And the best part is you can add whatever you have on hand! Raisins, cranberries, nuts, greens, mandarin oranges....whatever floats your boat. Couscous is almost impossible to mess up because you take it off heat and let it cook! Author: Linda Spiker Recipe type: Side Dish Cuisine: Moroccan Serves: 6-8 Ingredients 4 Tablespoons butter ½ cup chopped shallots 1 tsp sea salt ½ tsp pepper 1 ½ cups couscous 3 cups chicken stock toasted almond slices, pine nuts, or walnuts,to taste Chives or parsley, chopped Currants, or raisins, or dried cranberries etc... to taste Instructions Melt butter in a large sauté pan, add shallots, salt and pepper and cook for 3 minutes Add stock and bring to a boil. Remove from heat, add couscous, cover and let sit for 10 minutes Add nuts, parsley and currants etc..... Toss and eat! 3.2.2708
Add your tomatoes and any remaining juices to the Orzo, spinach and basil in a large bowl. This is truly a simple side dish, with only a few fresh ingredients that all meld wonderfully with the tiny Orzo Pasta
Easyand these ideas will make you the MASTER of your Backyard Domain. It's just too easy to buy the bag of pre-mixed from the store, add some mayo and serve
Vegetables like onion, tomatoes and potatoes are used for this dish. However, I often make it with onions and tomatoes and sometimes even with tomatoes alone and it tastes fantastic
A quick andeasy side dish for Instant Dosai/Idli /Upma or even Chapathi. A simple andhandy recipe. Heat oil in a medium size pan or wok and add all the ingredients given under ' for tempering'
Quinoa and Cucumber Salad – Serve this healthy recipe with fish or chicken, and you’ll forget all about how many slices of BBQ pizza you ate the night before
It happened to be scheduled around a church work day when we were expected to weed, polish and do general cleaning andmaintenance around the church (you know, back in the day when there were no no-wax floors and church pews smelled of Old English furniture polish)
Add in the baking powder last and whisk together until no lumps remain. My Easy Lemon Bars Recipe Is The Perfect Combination Of Sweet and Tangy They Make An Excellent Warm Weather Dessert
A week is passed and we have a little spring here in the Northern part of Germany. Deutsch. Wöchentlicher Menüplan #6 – Einfache und sparsame Idee für die ganze Familie
Cut up the remaining banana into fourths add to a bowl along with blueberries, raspberries (if strawberries were in season I would have used them too) Add sugar and mix together allow to sit
Best to use out door BBQ pit to grill the fish. One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating
Comments
Log in or Register to write a comment.