Easy Kung Pao Chicken
Omnivore's Cookbook
Omnivore's Cookbook
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  • A quick and easy kung pao chicken that only requires 20 minutes to prepare. Use this method and you’ll always create moist and tender chicken with no fuss!
  • It only takes 20 minutes (15 minutes if you use already-roasted peanuts) to get the dish on the table, while the average recipes takes 30 minutes to an hour.
  • It uses only 10 ingredients, while other recipes use 12 to 18 ingredients.
  • You don’t need to use a wok.
  • It’s a foolproof method for tender and moist chicken.
  • You can easily apply the same method to cook kung pao shrimp, kung pao beef, kung pao tofu, etc.



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