Easy ‘Leon’ Breakfast Pots – at Home
www.notrabbitfood.com
www.notrabbitfood.com
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Ingredients

  • 150 g spinach, fresh or frozen can be used
  • 1 can tomato sauce
  • 1 can chickpeas, rinsed and drained
  • fresh or frozen mixed sliced peppers (optional, but you can never have too much veg, right?!)
  • 1 small onion, diced
  • 1 garlic clove, minced or grated
  • 2 tsp curry powder
  • salt & pepper, to taste
  • a handful of chopped spring onions per person, for garnish
  • olive oil spray

Instructions

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