Easy Low Carb Pecan Crusted Chicken
Simply Juliana
Simply Juliana
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Ingredients

  • 2013 by simplyjuliana
  • 1 1/2 c crushed pecans
  • 1 tsp salt
  • 2 eggs
  • 4 servings of boneless, skinless, chicken breast- pounded to 1/4 in thickness (I use chicken tenderloin, so no “pounding” is necessary)
  • In
  • Breast
  • Chicken
  • Fried chicken
  • Pecan
  • Salad
  • Sheet pan

Instructions

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