The recipe was so easy to prepare and Paula was cutting the porkchops with a fork in the end. I was watching Paula's Home Cooking and she was making LowCountrySmotheredPorkChops
How to make homemade southern style smotheredporkchops and gravy in the slow cooker. Down below I will share the complete measurements, and directions for southern style smotheredpork chop made in the slow cooker, and baking instructions ( for those of you that want to bake them instead of slow cooking
Take your porkchops and season them with salt, pepper & all other seasoning until evenly coated. (you can mix all seasoning ingredients together in a small bowl prior to coating chops) , set aside
Set chops aside. Lay the chops into the rice mixture, and top with the green bell pepper slices. Sprinkle porkchops with salt and black pepper, and brown them on both sides, about 5 minutes per side. Bake in the preheated oven until the chops are no longer pink inside and the rice is tender, about 1 hour
Season chops with salt, pepper and garlic powder just before cooking. Sear chops on both sides until golden and cooked through (about 4-5 minutes each side). Add pork back into the pan, baste generously with the sauce and broil/grill for 1-2 minutes, or until edges are slightly charred
2-4 porkchops. 1/4 tsp garlic powder1/4 tsp freshly ground black pepper1/2 tsp saltDip porkchops in the egg mixture and then in the flour mixture before placing in a hot frying pan with 2 tbsp extra virgin olive oil. 2-4 porkchops
Bring to boil, lower heat, stirring, until slightly thickened. She consulted for Walmart, Teflon, DuPont, The Coca-Cola Company, and hospitals throughout the country
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Slowly add chicken stock and stir to blend. Top with a pork chop covered with onions. Dry chops completely with paper towels and season with salt, pepper and a seasoning blend
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