zucchini 1 small onion, chopped 2 garlic cloves, minced 1/2 cup sun dried tomatoes, packed in oil 1/2 cup kalamata olives, sliced 1 cup garbanzo beans, rinsed and drained Sea salt and lemon juice to taste Handful feta cheese Handful candied pecans, chopped
and sauté onion. Add raw zucchini noodles and stir for about 5 minutes over medium high heat. Add in sun dried tomatoes, olives, garbanzo beans, sea salt and lemon juice. Add in additional seasonings of choice. Top with feta cheese and candied pecans. Serve immediately!
It’s one of those meals I fondly call the Easy-Uglies. Just today, I counted ten new blossoms on my (single giant) zucchini plant and at least a couple hundred cherry tomatoes on the vine, not to mention the thirty-something larger-variety green tomatoes waiting to be stored for winter or fried up fresh
Sharing an easynoodles recipe with loads of veggies. If you are looking for more indo chinese recipes do check easy veg fried rice,restaurant style veg fried rice, gobi manchurian, schezwan fried rice, schezwan panner