Easy Melt-in-the-mouth Boeuf Bourguignon
cars&cooking
cars&cooking
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Ingredients

  • Ingredients
  • 1.5 kg beef (I used shin)
  • 1 tbsp olive oil
  • 1 carrot, peeled and chopped
  • 1 onion, peeled and chopped
  • 2 sticks chopped celery
  • 1 bottle of red wine
  • 3 sprigs fresh thyme
  • 1 head of garlic, cut in half horizontally
  • 50 g butter
  • 4 slices of bacon or pancetta, chopped
  • 8 shallots
  • 2 tbsp plain flour
  • Pack of mushrooms
  • Beef stock

Instructions

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