Easy Mexican Chocolate Souffle
Foodnetwork.com
Foodnetwork.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 tablespoon unsalted butter, at room temperature, for greasing the ramekins.
  • 4 (3.1-ounce) disks Mexican chocolate, coarsely chopped (recommended: Ibarra, found in gourmet and Hispanic grocery stores)
  • 6 tablespoons (3/4 stick) unsalted butter, at room temperature
  • 6 large egg yolks
  • 6 large egg whites
  • 1/4 cup sugar

Instructions

Comments

Log in or Register to write a comment.