pwdr - a pinch Method: * Take moong dal in a heavy bottomed pan. Dry roast it ,till it turns golden brown. As moong dal is so delicate, there are chances for it to go black quickly than any other pulses. So fry it without leaving our hands. When the dal is fried well ,it gives out nice aroma. Take the fried dal in a plate and cool it completely. * Take sugar in a blender and powder it .Do it in short pulses,if not the jar will become hot and sugar will melt and stick to the sides. In the same jar, add fried and cooled moong dal and powder it. This way, we will not be missing any sugar particles in the jar. We have to grind the dal finely without any lumps. * If we find that there is any lump, then go ahead and sieve it. Now take a plate,add powdered sugar and moong dal to it. Using our hands mix them well,so that they are well incorporated.
Here I am ,with a festival recipe. Baking soda - a pinch. Maida - 2 cups. Powdered sugar - 1 1/2 cups. Salt - 1 tsp. Ghee - 1 tbsp. water - 1/4 cup (or as needed). If u want the diamond biscuits to be less sweet ,then u can add 1 cup of powdered sugar ,instead of 1 1/2 cups. 1 1/2 cups. 1 1/2 cups
So here comes the stepwisepictures of making mysore pa - the Sree Krishna (guilty) way . But I couldn't take stepwisepictures ,as I was afraid there could be any chance for the mysore pa to go wrong,while I take pictures
I have flavoured the cheese with garlic and paprika. Firstly, I have been receiving a lot of requests from my dear readers to share healthy, guilt free recipes ( low calorie) that can be made in a jiffy and also be packed for office/school lunch box
In a pan, lightly roast the corn flour in oil/butterwithout any lumps. According to Wikipedia,' Gratin' is a popular technique in which the ingredients are topped with cheese, eggs or breadcrumbs and baked till browned
Also grease the baking pan/panswith oil. slivered pistachios/pecans/almonds. Add the pureed mango-sugar mixture and butter to the flour mixture and whisk well using a ballon whisk so that there are no lumps
EASY TO DO WITH STEP WISE IMAGES. Even I too searched in web for microwave version laddu recipe and later after confirming that it`s possible to make,went through the making process with my very own quantities and timings