Easy Moong Dal Laddu / பாசிப்பருப்பு லட்டு - With stepwise pictures - Krishna Jeyanthi Special


  • 1 cup
  • 1/4 cup or as needed
  • 1 tbsp.5.Cardamom pwdr - a pinch Method: * Take moong dal in a heavy bottomed pan. Dry roast it ,till it turns golden brown. As moong dal is so delicate, there are chances for it to go black quickly than any other pulses. So fry it without leaving our hands. When the dal is fried well ,it gives out nice aroma. Take the fried dal in a plate and cool it completely.  * Take sugar in a blender and powder it .Do it in short pulses,if not the jar will become hot and sugar will melt and stick to the sides. In the same jar, add fried and cooled moong dal and powder it. This way, we will not be missing any sugar particles in the jar. We have to grind the dal finely without any lumps. * If we find that there is any lump, then go ahead and sieve it. Now take a plate,add powdered sugar and moong dal to it. Using our hands mix them well,so that they are well incorporated.
  • 1/4 cup ghee
  • 90 sec
  • s or
  • 2 minutes



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