Easy No-bake Cheesecake
Booh Yah Yummy!
Booh Yah Yummy!
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Ingredients

  • 24 cm spring form tin
  • 20 min
  • FOR THE CRUST
  • 200 g digestive biscuits (graham crackers for example, or sætre in Norway)
  • 95 g butter
  • 20 g coco
  • FOR THE CREAM
  • 300 g heavy cream
  • 100 g sugar
  • 400 g cream cheese (philadelphia for example)
  • 5 sheets gelatine
  • 2 tsp vanilla extract
  • 50 g water

Instructions

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