Easy No Knead Crescent Rolls
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  • 2 dozen Ingredients 1¼ cup warm water 2¼ teaspoons (1 envelope) active dry yeast ½ cup (1 stick) unsalted butter, melted and cooled ⅓ cup granulated sugar 1 large egg 4 cups all-purpose flour ½ teaspoon baking powder 1 teaspoon salt Additional butter, for brushing tops Instructions Line a baking sheet with parchment paper. Spray with nonstick cooking spray or melted butter. In a large bowl, combine warm water and yeast. Let sit for 5 minutes until frothy. Add butter, sugar and egg to the yeasted mixture. Stir in the flour, baking powder and salt with a wooden spoon just until combined. Shape into a ball. Cover with a towel. Let rise in a warm place for 30 minutes. Divide dough in half. Roll each half on a floured surface in a circle about 12 inches in diameter. Cut into 12 equal triangles. Starting with the wider end, roll up each dough triangle. Place on prepared baking sheet. Cover baking pan with a clean, dry towel and let dough rise for 20-30 minutes. Preheat oven to 375 degrees F. Bake rolls until golden brown, 15-20 minutes. Remove from oven. Immediately brush with butter. Store in an airtight container for up to 3 days. 3.2.2925



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