Easy Nutella Cinnamon Rolls
Dinners, Dishes and Desserts
Dinners, Dishes and Desserts
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  • 20 mins Cook time: 25 mins Total time: 45 mins Print Easy Nutella Cinnamon Rolls - Cinnamon rolls that are ready in less than 60 minutes and filled with chocolate-y Nutella. Ingredients Ingredients Filling
  • ¾ cup Nutella 2 tsp cinnamon ⅓ cup mini chocolate chips Dough 2½ cups (12½ oz) flour 2 Tbls sugar 1¼ tsp baking pwoder ½ tsp baking soda ½ tsp salt 1¼ cups buttermilk 6 Tbls butter, melted and cooled Icing 2 Tbls butter, softened 2 Tbls milk 1 cup powdered sugar Instructions Preheat oven to 425 degrees. Spray 9 inch pie plate with non-stick spray.. Set aside. Prepare the dough. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a liquid measuring cup mix together buttermilk and 2 Tbls melted butter. Add the milk mixture to the flour mixture and stir with a wooden spoon, until everything is combined (about 30 seconds). The dough will be very rough. Turn onto a floured surface and kneed until just smooth (handle as little as possible for flaky rolls). Using your hands, press the dough into a 12x9 inch rectangle. Spread Nutella in an even layer over the dough. Sprinkle with cinnamon and chocolate chips. Be sure to leave about ½ in border around the edges. Using a scarper loosen the dough from the counter, and roll (starting from the long side), into a tight cylinder. Pinch to seal. Using a sharp knife, cut into 8 equal pieces. Slightly flatten each piece of dough, to try to keep the filling in. Place 1 roll in the center of the prepared pan, and arrange the other 7 around it. Brush with the last 2 Tbls of butter. Bake for 20-25 minutes until the edges are golden brown. Allow the rolls to rest for 5 minutes before frosting. Meanwhile, prepare the icing. In a small bowl mix all of the icing ingredients together. You can adjust the milk and sugar level to get the desired consistency. Drizzle the icing over the cinnamon rolls. Remove from pan to serve. 3.4.3177
  • Cinnamon Rolls



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