Easy One Bowl Lemon Blueberry Cake with Cream Cheese Frosting
Erren´s Kitchen
Erren´s Kitchen
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Ingredients

  • 112 g softened butter
  • 2 large eggs
  • 186 g All
  • 1 cup granulated sugar
  • 1½ teaspoons baking powder Finely grated zest of
  • lemon
  • juice
  • 125 g buttermilk
  • 1 cup blueberries yellow food coloring for color
  • 250 g powdered
  • 110 g butter, softened
  • 110 g cream cheese, softened
  • 2-4 tablespoons warmed lemon juice

Instructions

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