Easy One-Bowl Upside-Down Cake
bonappetit.com
bonappetit.com
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Ingredients

  • ½ cup (1 stick) unsalted butter, melted, divided
  • 2 10- ounce bags frozen sweet cherries or blueberries (no need to thaw)
  • 2 tablespoons plus 1 cup sugar; plus more for serving
  • 2 teaspoons finely grated lemon, lime, or orange zest, plus 2 tablespoons fresh juice
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon baking soda
  • 3 large eggs, room temperature, beaten to blend
  • 2 cups sour cream or whole plain yogurt, room temperature, divided
  • A 9-inch round cake pan with 2-inch sides or an 8x8-inch square baking pan

Instructions

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