Easy One-Pot Stuffed Pepper Casserole (Gluten-Free)
The Savvy Kitchen
The Savvy Kitchen
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Ingredients

  • 1.5 lbs ground beef
  • 1 cup onion, diced
  • 3 tsp garlic, minced
  • 2 cups green bell peppers, diced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 can (14.5 oz.) diced tomatoes with Italian seasoning
  • 1 can (8 oz.) tomato sauce
  • 2 cups beef broth
  • 1/2 tsp Worcestershire sauce
  • 1 1/2 tsp oregano
  • 1 1/2 tsp Italian seasoning
  • 1/2 tsp red pepper flakes
  • 1 cup dry rice
  • 1 1/2 cups Cheddar cheese, shredded

Instructions

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