Easy Oven-Baked Chicken Fajitas
BettyCrocker.com
BettyCrocker.com
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Ingredients

  • 1 large onion
  • 11 medium red bell pepper
  • 11 lb boneless skinless chicken breasts
  • 11 package (1 oz) Old El Paso™ fajita seasoning mix
  • 12 tablespoons vegetable oil
  • 1 Old El Paso™ tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package)
  • 1 Sour Cream
  • 1 Old El Paso™ Thick ‘n Chunky salsa
  • 1 Chopped fresh cilantro1 Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cut onion and bell pepper into even slices; place in baking dish.
  • 12 Cut chicken breasts into thin strips; add to vegetables in dish. Sprinkle with seasoning mix; drizzle with oil. Stir until combined and pieces are coated.
  • 13 Bake 35 to 40 minutes, stirring once halfway through baking, until chicken is no longer pink in center.
  • 14 Spoon small amount of chicken and veggies onto each tortilla. Top each with sour cream, salsa and cilantro, or your favorite fajita toppings.

Instructions

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