easy peasy stock
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Ingredients

  • 1 pound chicken parts with dark and white meat skin intact
  • 1 large sweet onion, quartered
  • 3 stalks celery with leaves
  • 2 clove garlic with skin
  • 1 large carrot, in chunks
  • 1 1/2 teaspoons salt
  • 3 whole cloves
  • 1/4 teaspoon pepper
  • 6 cups water

Instructions

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