Easy Peasy Upside-Down Mini Cheesecakes
yummymummyclub
yummymummyclub
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Ingredients

  • 1 cup frozen blueberries, raspberries, strawberries or peaches (or use 1/2 cup jam)
  • 3 tbsp white sugar
  • 2 tsp cornstarch dissolved in 2 tbsp water
  • 4 oz (1/2 cup) (brick – not the spreadable kind) cream cheese
  • 1 egg
  • 3 tbsp white sugar
  • 1 tsp freshly squeezed lemon juice
  • 1 tsp freshly grated lemon rind
  • 4 ginger cookies, crumbled

Instructions

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