QUICK and EASY. PestoPasta with Peas. It's spring and I have a big patch of basil growing in my garden, but it's not yet come in enough for me to make fresh pesto
Due to the hectic schedule I’ve had lately, I’ve needed to make some super quick and easy meals so that I can continue to eat healthy while constantly being on the go
In a large bowl, combine cooked pasta, cucumbers, onion, tomatoes, feta, and olives. To cook the pasta, bring 4 quarts water and 1 tablespoon salt to a boil. Add pasta and cook according to package instructions, about 7 to 10 minutes
This recipe really is as easy as it gets, and reheats great for lunch the next day. This recipe was inspired from two other recipes, creamy chicken and broccoli pasta and chicken noodle casserole
I have made this recipe very simple and easy to make. Basil PestoPasta with Chicken Recipe is a signature pasta dish which can win anyone’s heart by taste and flavor
Add in the box of Barilla Pasta, milk, seasonings, and then add enough water to just slightly cover the pasta (about 2 cups). Simmer over medium heat (with the lid on) until the pasta is soft (about 10 minutes)
This one is super easy and very satisfying. Sausage Pepper Pasta. *Note - You do NOT need a whole box of Farfalle pasta so don't be tempted to empty the whole box
EASY. Vegan Pasta with Creamy Avocado & Spinach Pesto. Worked great – so – if you are ever wanting to preserve fresh herbs so they do not go to waste – they can be frozen & then used in pestos & sauces
When the water boils, add the pasta and bring back to a boil, when the water is boiling, add broccoli and cook according to pasta instructions for al dente
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