4 hoagie
rolls Olive oil 1 green pepper 1 white onion 1 pound or so of thinly sliced beef salt/pepper 1 tbsp of worcestershire sauce 8 Slices of Provolone cheese (or more if you'd like) Instructions Preheat oven to 300 degrees Fahrenheit Slice the green peppers and onions On medium heat saute the vegetables with a little bit of olive oil Cover the saute pan, so it can steam a little. Stir often. You want the vegetables to soften up Set the veggies aside, clean the pan and now saute the meat with a little extra olive oil. This step is quick. Season the meat with salt and pepper. Add the worcestershire sauce and stir once more Mix in the vegetables with the meat Open each roll lengthwise, add the meat mixture Put 2 slice of provolone cheese on top of the meat and put it in the oven on a baking sheet until the cheese melts Enjoy! 3.4.3177
Top with cheese slices. 3/4 lb boneless beef sirloin or round steak (1 inch thick), trimmed of fat, cut into 2×1/4-inch strips. 4 slices (1 oz each) provolone cheese, halved. Broil 2 to 3 inches from heat until cheese is melted. Cut into 4 sandwiches. 3/4 lb boneless beef sirloin or round steak (1 inch thick), trimmed of fat, cut into 2×1/4-inch strips. 4 slices (1 oz each) provolone cheese, halved
3 ounces thinly sliced reduced-fat provolone cheese. Remove from the heat, lay cheese slices on top of the vegetables, cover and let stand until melted, 1 to 2 minutes. 3 Divide the mixture into 4 portions with a spatula, leaving the melted cheese layer on top
Turn off the heat, add in the provolone cheese. Add the ground beef to a large cast iron skillet (this browns very well) and brown until a deep brown crust appears before breaking the beef apart
Heat the cheese whiz in the microwave. To serve, slice the rolls, place the meat in the roll, top with the caramelized onions, and spread the cheese whiz on top
Add the beef and vegetables to the roll, topping with desired amount of mozzarella cheese. 1 (12 oz) flank steak, sliced thinly. 4 slices of block mozzarella cheese (shredded is fine)
Turn off the heat, add in the provolone cheese. Add the ground beef to a large cast iron skillet (this browns very well) and brown until a deep brown crust appears before breaking the beef apart
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