toasted coconutHeat oven to 350. Grease and flour cake pan (s) beat eggs with oil, add the pineapple and water, then the cake mix. Stir until lumps are gone, pour into pan (s). Bake until center is done (toothpick test) Let cake cool completely. Spread on frosting, sprinkle on coconut.
Frost cooled cake, and sprinkle with coconut and refrigerate until serving. For cake, preheat oven to 350° F. Pour batter equally into 3 greased and floured round cake pans. 1 box yellow butter recipecake mix. 1 cup shredded coconut (you'll need just a little extra to sprinkle on top of cake too)
Needless to say, I needed cake after work. For the cake. For the Cake. While the cake is still warm, cover it with a tea towel dusted with icing sugar, then loosely roll it up starting from a short side